This was a perfect avocado, halved, seeded, sliced flat on the bottom for stability, and stuffed with tuna salad with finely chopped veggies in it (tomato and green onion were recognizable). It came with a slice of baguette and a salad of iceberg lettuce with slices of red onion, very thin slices of celery, and slices of chewy and tangy roasted dried tomato. A lime and oil dressing was served on the side. The owner of this cafe always seems to add an interesting ingredient that isn't shown on the menu, and in this case it was the dried tomato.
Location: Bouchee Cafe & Deli, 72785 Hwy 111 B-1, Palm Desert, California. Date: April 30, 2022.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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