I'm used to this mild aji amarillo cream sauce served over potato slices (Papa a la Huancaina), but here the sauce is tossed with linguine and served with either chicken or beef. I chose rotisserie chicken, which is very popular in Peru, and I chose leg and thigh over breast. Because this dish is Peruvian, it came with two slices of cooked and grilled potato anyway, though the sauce had not been poured over them. It was a good hearty dish served with green pepper sauce on the side.
Location: Peruvian Fuego, 1751 N Sunrise Way, #F1, Palm Springs, California. Date: September 8, 2023.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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