I had this stir fried noodle with shrimp dish twice at a Chinese family run bar in Barcelona; the first time the mother made it and the second time her son was the chef. He made the dish spicier and more photogenic. The dish consisted of perfectly cooked chewy noodles, soft onion and bok choy, and crunchy red bell pepper, as well as four nice sized sweet shrimp with shell on. It was obviously seasoned with soy sauce as well as hot pepper. This delicious dish was oily but in a good way. It was noteworthy comfort food.
Location: Bar Nito, Consell de Cent 47, Barcelona, Spain. Date: December 22, 2018.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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