This is a pizza with spicy Asian sauce, mozzarella, pulled pork, pineapple, red onion, and jalapeño pepper. Mine had thin crust with some nice char. The pulled pork was not soaked in BBQ sauce so I could taste undisguised pork flavor. I could taste soy sauce in the Asian sauce that was used instead of tomato sauce. There was extra spiciness from the jalapeño, besides what was in the sauce, and sweetness from the pineapple. This juicy pizza had saltiness, sweetness, spiciness, and a touch of sour. The char on the crust accented the jalapeño pepper, and the soy sauce accented the pineapple. I'm not sure they could make a better luau pizza in Hawaii itself. This is a noteworthy and kicked up version of the typical Hawaiian pizza of Canadian bacon and pineapple.
Location: The Pint House Bar & Grill, 265 S Main Street, Yuma, Arizona. Date: January 18, 2020.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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