This sandwich from the Prison Hill Brewing Company consisted of brisket, smoked over mesquite wood for sixteen hours, sliced thin, and “forcibly” placed inside a warm amoroso roll with sauteed poblano pepper, caramelized onion, sage mustard, and pepperjack cheese. For my side I ordered prison hill beans which were sweet and smoky. The amoroso roll was like a hoagie roll and not at all sweet. The sandwich was juicy, a little sour, spicy, and it came with crunchy house made potato chips and a pickle spear. The meat was melt in your mouth, but for me it was the poblano chile that took this sandwich to the noteworthy level.
Location: Prison Hill Brewing Company, 278 S Main Street, Yuma, Arizona. Date: April 11, 2022.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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