The menu says that this Korean specialty is simmered gochujang rice cakes with onion, carrot, cabbage, fish cake, and green onion. It's served with a side of yellow pickled radish. The gochujang is actually the Korean red chilli paste in the sauce that the rice cakes are simmered in. The carrot and cabbage were finely shredded with larger pieces of onion. The veggies provided some crunch to the dish, but the yellow pickled radish, that was actually more sweet than sour, provided the serious crunch. The rice cakes were formed like short thick pasta, but they were more chewy than pasta. The broth was definitely spicy, but not over the top, and it was also a little sweet. The fish cakes were actually like bean curd sheets flavored with fish in the best possible way. I think it was the fish cake that tied this dish together. This was a satisfying sweet, spicy, savory, and chewy stew.
Location: BeeCH, please, 57555 E Palm Canyon Drive, A 105, Cathedral City, California. Date: October 14, 2023.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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