I remember a breakfast I had in Turkey in 1986. If my memory serves me right, it came with red lentil soup, feta cheese, olives, honey, and bread. Today at Santorini, a Turkish run Greek restaurant, I asked my Turkish friends to recreate my Istanbul breakfast for me, even though it wasn't on the menu, and they did with flying colors. The thick and flavorful honey they gave me actually came from Turkey. They also gave me sliced feta, black olives, pita bread wedges, and a cup of Turkish red lentil soup. I could have this for breakfast every day!
Location: Santorini, 68375 E Palm Canyon Drive, Cathedral City, California. Date: October 3, 2020.
1 Comment
Ken Oberlander
10/6/2020 08:26:34 am
Breakfast fit for a king. Albeit, a slender one.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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