This salad was composed with red and green lettuce, candied walnuts, cranberries, dates, gorgonzola cheese, sliced red onion, and sliced green apple. I chose citrus dressing as both dates and citrus are part of our valley harvest. There was crunch and sweetness from the candied walnuts and the green apple, crunch and some punch from the red onion, creaminess and umami from the gorgonzola, sweetness and chewiness from the date pieces and the cranberries, and the citrus dressing was creamy, tangy, and sweet. The dressing was served on the side, but I used it all.
Location: Capri Restaurant, 10325 Palm Drive, Desert Hot Springs, California. Date: February 17, 2024.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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