This was an interesting dish featured at a Chinese vegetarian restaurant that my sister discovered. It came with crunchy bamboo shoot slices and sliced carrot, soft mushrooms, and scored “kidney” that had some chew to them. These ingredients were served in a savory brown sauce with aromatic basil that tasted of anise. I asked the waitress what the kidney was made of, but she couldn't (or didn't want to) say. My sister thought they were mushroom, and I can see that if you peeled, scored, and cut portobello mushroom into wedges before lightly cooking, that you could come up with something quite similar.
Location: Happy Family, 2150 South Waterman Avenue, San Bernardino, California. Date: January 26, 2023.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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