Some time ago I met a lady at Tartan who recommended the veggie burger but told me to ask for it well done so it wouldn't be mushy. Finally I did that, ordering it with pickled jalapeños and a side of perfectly cooked broccoli. Apart from veggies, the kitchen confirmed that the burger also contains oats, rice, corn, beans, and cheese. It comes with ketchup and 1,000 island dressing, but if you ask you can also get BBQ sauce, and in my opinion that's the best option. The burger was dressed in the usual way with onion, lettuce, tomato, and dill pickles. There was a tender chewiness to it, it was savory. I could taste some garlic, and the neutral flavored bread held together nicely. With the sourness and heat from the pickled jalapeños, this was one of the best veggie burgers I've ever had.
Location: Tartan, 24 East Redlands Blvd., Redlands, California. Date: August 16, 2020.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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