Ahogada means drowned in sauce, and I had the choice of green sauce or red. I chose the green because I know it's made with tomatillos that give the sauce a refreshing sourness. On the menu it listed the ingredients, wrapped in a flour tortilla, as being portobello and shiitake mushrooms, squash in chile pasilla, tofu, tomato, onion, panela cheese, pico de gallo, green zucchini, Mexican zucchini, pickled cabbage, and Oaxaca cheese. I'm not sure that all of these ingredients were in there, but it did come with the welcome addition of corn and creamy pink beans. A friend told me that she really liked the burritos at this place, and the one I had did not disappoint.
Location: Low Desert, 1775 E Palm Canyon Drive, Ste 405, Palm Springs, California. Date: April 17, 2024.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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