This Ethiopian vegetarian dish came with an impressive eleven preparations. From the bottom, going clockwise, we have red lentils, cabbage, timatim fitfit (tomatoes mixed with injera), salad, shiro (powdered chickpeas), chickpea dumplings, caramelized green beans with carrot, potato with carrot, yellow split peas, green lentils, and collard greens are in the middle. All were cooked and served warm except for the salad and the refreshing tomato dish. The dishes were all spiced with some being quite spicy and others being quite mild. Everything was designed, as usual in Ethiopian cuisine, to be picked up and eaten with injera, a sour spongy pancake made from nutritious teff seed. Like a lot of Ethiopian food, this veggie utopia was exotic, very tasty, and healthy.
Location: Lalibela, 1025 S Fairfax Avenue, Los Angeles, California. Date: June 6, 2023.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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