This amazing burger came, apart from the medium rare venison patty, with hardwood smoked bacon, wine poached pear, and mushrooms, and on the top bun there was lettuce, tomato, and whipped cream with plum jelly. I kid you not. There was a lot of sweet going on with the pear and the whipped cream and the jelly, but it was balanced by the savory venison patty, the bacon, and the mushrooms. Then there was the freshness of the lettuce and tomato. Deer has less fat than beef, but the patty wasn't too dry, and the rest of the burger was quite juicy. The whipped cream melted when I put the two halves of the bun together, but it was visually interesting before that. There was a sweet spice in the pear that I couldn't quite put my finger on, and overall this was a delicious and very unique burger.
Location: Crazee Burger, 3993 30th Street, San Diego, California. Date: July 27, 2021.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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