County Line BBQ looks like a junkyard out in the countryside literally in the middle of nowhere; one would never guess, driving past, that it's a gourmet wild game grill. I stopped here finally, after driving past a number of times on my way from the desert to San Diego via the mountain route, and I enjoyed this plate with two sausages I selected from the extensive menu: wild boar is in the foreground, and the other one is pheasant. The pheasant was actually the more distinctive of the two, and it's the one I would order again first. The dipping sauce was a tangy honey mustard affair. I enjoyed my lunch al fresco, and I'd stop here again in a heartbeat. Location: County Line BBQ on the Riverside and San Diego county line, Hwy 79, California. Date: January 31, 2014.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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