When I feel a bit run down, I almost always crave raw fish, and tonight was no exception, so I went to Edoku Sushi and ordered their twelve piece assorted sashimi plate, the Yokohama. It came with four thick slices of salmon, four thin slices of izumidai (sushi grade tilapia), and four thick slices of tuna. It was served on grated daikon radish with two wedges of lemon and some kale for garnish. I'm not crazy about grated daikon, but I ate all of the kale. I enjoy raw salmon with lemon, so I used the wedges for squeezing. While there are many noteworthy sashimi plates out there, tonight this modest one is what I had, and I'm feeling better.
Location: Edoku Sushi, 69-195 Ramon Road, C-5, Cathedral City, California. Date: September 30, 2022.
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AuthorChef Roland has been a legal resident of seven countries and has travelled in over thirty, documenting food along the way. He currently resides in the desert in Southern California. Categories
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